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Ingredients
  • 250g bacon, diced
  • 2.5 (625ml) cups all purpose (cake) flour
  • 2tsp (10ml) baking powder
  • 1tbsn (15ml) sugar
  • 1tsp (5ml) salt
  • 4 large eggs
  • ½ cup (125ml) butter, melted
  • 1 cup (250ml) milk
  • 1 tin (410g) whole corn kernels (drained)
  • ½ tin (about 200g) cream style sweetcorn
  • 1 cup cheddar cheese, grated
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