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Ingredients
  • 2 TB extra virgin olive oil
  • 1 large onion, chopped
  • 7 cloves garlic, chopped
  • 2 lbs Italian ground sausage (no casings)
  • 1 TB oregano
  • ½ to 1 tsp crushed red pepper flakes, depending on desired heat
  • 6 oz pure tomato paste
  • Two (14.5 oz each) cans fire-roasted diced tomatoes, with juices
  • 8 cups good quality, regular strength chicken broth
  • 1 cup freshly shredded parmesan cheese
  • 2 large bay leaves
  • 12 oz campanelle or mafalda pasta
  • salt, to taste
  • Toppings (highly recommended):  Ricotta cheese, freshly shredded parmesan cheese, shredded mozzarella cheese, 1 bunch of freshly torn basil leaves
Steps
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