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Best Ratatouille Casserole
Ingredients
  • 2 tbsp. dry white wine
  • 2 tbsp. tomato paste
  • 1 c. diced roasted red bell peppers
  • ⅓ c. chopped fresh basil leaves
  • 4 cloves garlic, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • 3 medium Roma tomatoes (about ¾ lb. total), thinly sliced
  • 1 large zucchini (about 12 oz.), thinly sliced
  • 1 small globe eggplant (about 12 oz.), halved lengthwise, thinly sliced into half moons
  • ⅓ c. extra-virgin olive oil
  • 1 tsp. roughly chopped fresh thyme leaves
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