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Ingredients
  • 4 strips center-cut low-sodium bacon (4 ounces)
  • 12 ounces Yukon Gold or red potatoes, scrubbed and cut into ½-inch pieces
  • ¼ cup water, plus more if needed
  • 8 ounces white button mushrooms, diced
  • 1 medium red, orange or yellow bell pepper, diced
  • ½ small red onion, diced
  • ¼ teaspoon salt, divided
  • ¼ teaspoon ground pepper, divided
  • 4 cups Swiss chard, stemmed and thinly sliced (from 1 bunch)
  • 1 clove garlic, minced
  • 4 large eggs
  • ½ cup shredded Cheddar cheese
  • ¼ cup chopped fresh cilantro
  • ¼ cup prepared salsa or pico de gallo
Steps
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