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Tomato & Chorizo Risotto
Ingredients
  • 1 tsp olive oil
  • 400g cooking chorizo, peeled and diced
  • 1 onion, chopped
  • 350g risotto rice
  • 1 tbsp red wine vinegar
  • 400g can chopped tomatoes
  • 1l hot chicken stock
  • 85g frozen peas
  • 1 tbsp grated parmesan, plus extra to serve (optional)
  • small pack parsley, chopped (optional)
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