LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Smashed Chicken Burgers with Cheddar and Parsley
Ingredients
  • ½ cup mayonnaise
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • Kosher salt and black pepper
  • 2 limes, 1 juiced (about 2 tablespoons), 1 cut into wedges
  • 1¼ packed cups flat-leaf parsley, leaves and tender stems, roughly chopped
  • ⅓ cup grated Cheddar, plus ¼ cup cubed, plus 8 slices for topping
  • 1 small shallot, minced (about ¼ cup)
  • 3 large garlic cloves, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon red-pepper flakes
  • 1 pound ground chicken, preferably dark meat
  • 2 tablespoons neutral oil, such as canola oil, or ghee
  • 3 tablespoons olive oil
  • 1 large head butter or Boston lettuce, leaves torn into bite-size pieces
  • 1 ripe Hass avocado, diced
  • 4 brioche or burger buns, lightly toasted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer