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Ingredients
  • 8 ounces spaghetti noodles
  • 1 pound large shrimp, deveined (peeled or unpeeled)
  • 2 teaspoons dried basil
  • ¼ teaspoon kosher salt
  • 2 tablespoons butter (or olive oil)
  • Parmesan cheese, for garnish (optional)
  • 28 ounce can crushed fire roasted tomatoes (or best quality crushed tomatoes)*
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 8 fresh basil leaves, plus more for the garnish
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