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Pan-Seared Salmon with White Wine Butter Sauce, Broccoli and Sweet Potatoes
Ingredients
  • subheading: BROCCOLI AND SWEET POTATOES:
  • 3 large sweet potatoes (peeled, medium dice)
  • 2 tablespoons olive oil
  • 1 and ½ pounds broccoli (cut into florets)
  • Kosher salt and freshly ground black pepper (to taste)
  • subheading: PAN SEARED SALMON AND WHITE WINE BUTTER SAUCE:
  • 4 (5-ounce) wild caught salmon fillets (skin-on)
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 cloves garlic (peeled, minced)
  • 2 tablespoons capers (drained)
  • 1 cup white wine
  • ½ lemon (juiced)
  • Kosher salt and freshly ground black pepper (to taste)
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