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Dump-And-Bake Chicken Orzo Casserole
Ingredients
  • 3 cups chicken broth
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 cups fresh broccoli florets
  • 2 cups cooked shredded or diced chicken (such as meat from a rotisserie chicken)
  • 1 (16 ounce) package uncooked orzo pasta
  • 1 tablespoon fresh lemon juice (optional)
  • 1 ½ cups shredded cheddar cheese
  • Optional: Parmesan cheese and fresh chopped herbs, such as basil, oregano, and parsley for garnish
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