Easy Pumpkin Cake Recipe from Natashas Kitchen

PUMPKIN CAKE

Ingredients for Easy Pumpkin Cake 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tsp baking soda (sifted to get rid of lumps) 2 tsp baking powder 2 tsp cinnamon 3 large eggs, room temp 1 cup oil (extra light olive oil, vegetable or corn oil will work) 1 can (15 oz) pumpkin puree Ingredients for the Cream Cheese Frosting: 1 package (8oz) Cream Cheese, room temp, cut into quarters 1 stick (8 Tbsp) unsalted butter butter, room temp 1 cup powdered sugar 2 tsp real vanilla extract Pecans to decorate Ingredients for Easy Pumpkin Cake 2 cups all-purpose flour 1 ½ cups granulated sugar 1 tsp baking soda (sifted to get rid of lumps) 2 tsp baking powder 2 tsp cinnamon 3 large eggs, room temp 1 cup oil (extra light olive oil, vegetable or corn oil will work) 1 can (15 oz) pumpkin puree Ingredients for the Cream Cheese Frosting: 1 package (8oz) Cream Cheese, room temp, cut into quarters 1 stick (8 Tbsp) unsalted butter butter, room temp 1 cup powdered sugar 2 tsp real vanilla extract Pecans to decorate

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