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Ingredients
  • subheading: For the Gelato Base:
  • 1 batch Sicilian-Style Gelato Base (preferred) or Classic Gelato Base
  • subheading: For the Blueberry Puree:
  • 3 cups fresh or frozen regular or wild blueberries
  • ¼ cup maple syrup, honey, cane sugar, or granulated sugar
  • 2 tbsp freshly squeezed lemon juice (about ½ lemon)
Steps
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