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Ingredients
  • 1500 g (3.25 lbs) of beef bottom round roast OR cut goulasch
  • 500 g (17.5 oz) of sliced onions
  • 60 g (2.10 oz) of sliced carrots
  • ½ of diced red bell pepper
  • ½ of diced green bell pepper
  • ½ of diced yellow bell pepper
  • ½ to ¾ of fresh diced chili pepper
  • 3 cloves of diced garlic
  • 1 diced tomato
  • 1 tablespoon of sour cream
  • 2 to 3 tablespoons of Cognac OR Wine
  • 3 tablespoons of sunflower oil
  • salt
  • paprika
  • ground cloves
  • 1 l (1.05 qt) of water
  • 1 to 2 tablespoons of potato starch OR corn starch
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