Easy No-Churn Cherry Garcia Ice Cream

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

½ cup chopped fresh cherries

16 oz. (2 cups) cottage cheese

2 Tbs. maple syrup (regular or zero-calorie)

1 tsp. vanilla extract

2 Tbs. dark chocolate chips, chopped

¼ cup cherries in syrup (optional)

Extra fresh cherries and chocolate chips, for garnish

Directions at firstforwomen.com

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