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This Chocolate Cake Recipe Is So Amazing and Easy, It Feels Almost Illegal
Ingredients
  • subheading: INGREDIENTS FOR THE CHOCOLATE CAKE:
  • For ingredient tips and substitutions, check the original Sacher Torte Cake recipe.
  • 1⅓ cup All purpose flour
  • ½ cup Cocoa powder - unsweetened, dutch processed
  • ⅔ cups Granulated sugar
  • ⅔ cups Brown sugar
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ⅓ cups Vegetable oil
  • 2 Eggs - at room temperature
  • ⅔ cup Milk - at room temperature
  • ½ cup Coffee - freshly brewed strong coffee, room temperature
  • subheading: INGREDIENTS FOR THE CHOCOLATE GANACHE FROSTING:
  • ½ cup Semi-sweet chocolate
  • ½ cup Heavy cream, 36% fat
  • 2 teaspoons Unsalted butter - at room temperature
  • subheading: FOR THE APRICOT JAM FILLING:
  • ¾ cup Apricot jam - can be store-bought or homemade. Blend it first so it is extra smooth
Note: Ingredients may have been altered from the original.
Steps
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