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Ingredients
  • 2 pints blueberries (about 5 cups)
  • 1 cup plus 2 teaspoons flour
  • 5 tablespoons plus 2 teaspoons sugar
  • 1 teaspoon kirsch
  • ½ teaspoon finely grated lemon zest
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 5 tablespoons unsalted butter
  • ½ cup plus 1 tablespoon milk
  • Vanilla ice cream, for serving
Steps
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