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Slow Cooker Pumpkin Cobbler
Ingredients
  • 3 large eggs
  • 29 ounces pumpkin puree
  • 12 ounces evaporated milk
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • 2 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 15.25 ounces butter pecan cake mix
  • 4 tablespoon brown sugar
  • ¾ cup butter, melted
Steps
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