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Ingredients
  • Extra virgin olive oil
  • 1 lemon, zested and juiced
  • 1 to 2 garlic cloves, minced
  • 2 teaspoons Greek oregano
  • 3 tablespoons chopped fresh dill, plus more for garnish
  • 1 pound center cut salmon fillet
  • Kosher salt
  • Black pepper
  • 2 green onions, trimmed and chopped (both white and green parts)
  • 1 cup cherry tomatoes
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