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Classic Italian Turkey Meatballs
Ingredients
  • subheading: Meatballs:
  • ¼ cup plain breadcrumbs
  • ½ cup finely grated Parmesan, plus more for serving
  • ¼ cup chopped fresh Italian parsley
  • 2 Tablespoons whole milk, at room temperature
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 large eggs, at room temperature
  • 1 clove garlic, minced
  • ½ teaspoon onion powder
  • 1 pound ground dark turkey meat
  • Extra-virgin olive oil, for drizzling
  •  
  • subheading: Sauce:
  • ¼ cup extra-virgin olive oil
  • 3 large cloves garlic, smashed and peeled
  • 1 medium onion, finely chopped
  • 1 teaspoon kosher salt, plus more to season
  • ½ teaspoon freshly ground black pepper, plus more to season
  • ¾ cup chopped fresh basil
  • 2 teaspoons dried oregano
  • Two 28-ounce cans crushed tomatoes
  • ½ cup low-sodium chicken broth, optional
Note: Ingredients may have been altered from the original.
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