Slow Cooker Sweet Potato Curry

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

3 cups broth I used vegan chicken broth

1 15-ounce can coconut milk

2 tablespoons low sodium soy sauce

2 tablespoons red curry paste

2 medium sweet potatoes peeled and cubed

1 15-ounce can chickpeas drained and rinsed

1 red bell pepper sliced

1 teaspoon fresh ginger minced

3 cloves garlic minced

1 small yellow onion sliced

1 serrano pepper diced, optional

1 lime juiced

1 bunch kale chopped

¼ cup cilantro chopped

rice, naan, lime wedges, cilantro for serving

Equipment

slow cooker

Directions at thissavoryvegan.com

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