Easy Chili Mac (One-Pot Recipe)

insanelygoodrecipes.com

Dianne Smith-Harper

subheading: For the Chili:

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

1 bell pepper, diced

1 pound ground beef

1 to 2 tablespoons chili powder, to taste

1 teaspoon cumin

1 teaspoon smoked paprika

1 (28 oz) can crushed tomatoes

1 (8 oz) can tomato sauce

1 (14 oz) can kidney beans, drained and rinsed

subheading: For the Mac:

1 cup beef broth

8 oz uncooked elbow macaroni

1 cup shredded cheddar cheese (or Monterey Jack)

1 cup shredded mozzarella cheese

Salt and pepper, to taste

1 (4 oz) can diced green chilies, optional

Directions at insanelygoodrecipes.com

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