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Chicago Deep Dish Pizza
Ingredients
  • subheading: For the crust:
  • 2 ¼ tsp active dry yeast
  • 1 ½ cups warm water (110°F)
  • 2 tsp sugar
  • 3 ½ cups all-purpose flour
  • ½ cup cornmeal
  • ½ cup melted butter
  • ¼ cup olive oil
  • 1 tsp salt
  • subheading: For the filling:
  • 4 cups shredded mozzarella cheese
  • 1 lb Italian sausage, cooked and crumbled (optional)
  • 1 green bell pepper, thinly sliced (optional)
  • 1 small onion, thinly sliced (optional)
  • 1 package of pepperoni (optional)
  • subheading: For the sauce:
  • 1 (28-ounce) can crushed tomatoes
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • subheading: For topping:
  • Grated Parmesan cheese
  • Fresh basil leaves (optional)
Steps
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