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Chicken Satay (Authentic and the Best Recipe!)
Ingredients
  • 2 lbs. (1 kg) boneless and skinless chicken thigh and leg meat
  • Bamboo skewers, soaked in cold water for 2 hours
  • 1 cucumber, cut into small pieces
  • 1 small onion, quartered
  • oil, for basting
  • subheading: Chicken Satay Marinade:
  • 3 tablespoons oil
  • 2 stalks lemongrass, white parts only
  • 2 cloves garlic, peeled
  • 6 small shallots or pearl onions, peeled
  • 2 teaspoons turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder
  • ½ tablespoon salt or more to taste
  • 2 tablespoons sugar or honey
Steps
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