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Sesame Corn and Basil Saute
Ingredients
  • 2 ½ teaspoons sesame seeds
  • 3 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 6 ears fresh corn, shucked and kernels cut off the cobs (about 4 cups)
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons fresh basil chiffonade
Steps
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