Der Dutchman Restaurant Amish Dressing (Stuffing)

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The Zil

1 loaf of bread, diced and toasted

2 cups boned, diced, cooked chicken

1 cup diced celery

½ cup diced carrots

2 cups chicken broth

2 tbsp. butter

1 tbsp. chicken base

1 tsp. salt

½ tsp. seasoned salt

½ tsp. ground black pepper

6 eggs, beaten

5 to 6 cups milk (or as needed for consistency)

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