https://www.copymethat.com/r/r78h1asv6k/crispy-sage-fried-chicken/
149105351
zfjhu24
r78h1asv6k
2024-11-17 19:27:01
Crispy Sage Fried Chicken
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Ingredients
- subheading: FOR THE CHICKEN BRINE:
- 3 tablespoons kosher salt, such as Diamond Crystal (or 1½ tablespoons fine salt)
- 3 tablespoons granulated sugar
- 1½ teaspoons MSG (optional)
- 8 whole chicken legs (or 8 drums and 8 thighs), about 6 pounds
- subheading: FOR THE HERB SEASONING:
- ¼ cup dried parsley
- 1 tablespoon dried sage
- 1 tablespoon chicken bouillon powder
- 1 ½ teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated sugar
- ¾ teaspoon ground cayenne
- ¼ teaspoon MSG (optional)
- subheading: FOR FRYING AND SERVING:
- 5 to 8 cups peanut or safflower oil
- 5 cups all-purpose flour or Italian 00 flour (see Tip)
- 2 teaspoons kosher salt, such as Diamond Crystal (or 1 teaspoon fine salt)
- ⅓ cup lightly packed fresh sage leaves
- 2 lemons
Steps
Directions at cooking.nytimes.com
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