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Dutch Apple Pie (Appeltaart)
Ingredients
  • subheading: Pie Dough:
  • 1 cup sugar (200 g)
  • 3 ¼ cups 2 tablespoons self rising flour (400 g)
  • ¼ teaspoon salt
  • 1 stick plus 6 tablespoons cold cubed butter (200 g)
  • 2 large eggs (1 for dough and 1 for egg wash)
  • 1 Zest from a medium lemon
  • 2 teaspoons vanilla
  • subheading: Pie Filling:
  • 5 to 6 large sweet and sour apples (1 kilo measured whole)
  • juice from ½ lemon
  • ½ cup packed light brown sugar (90 g)
  • 2 teaspoons cinnamon
  • 2 tablespoons quick oats (15 g)
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