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Ingredients
  • 300 g (2 ½ cups) bread flour
  • 140 ml (½ cup ) whole milk , and extra for brushing onto the bread
  • 7 g (1 packet / 2 teaspoons) yeast
  • 30 g (2 ½ tablespoons) sugar
  • 5 g (1 teaspoon) salt
  • 80 g (¼ cup) sweetened condensed milk
  • 4 tablespoons butter , melted
  • 1 large egg
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