https://www.copymethat.com/r/r6xd7dikbk/preserved-lemons/
140544928
87l3c4v
r6xd7dikbk
2024-09-08 04:47:23
Preserved Lemons
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Ingredients
- 8 to 12 lemons
- 20% Kosher salt (by weight of the lemons)
- subheading: Optional:
- Peppercorns
- 2 bay leaves
- 2% sugar (by weight)
Steps
- Cut tops off lemons and quarter them, leaving quarters connected at the bottom.
- Stuff each with salt and sugar, if using, and pack into preserving container.
- Include peppercorns and bay leaves.
- Muddle jar to release juice
- Cover loosely, label, and let rest at room temperature for 3 weeks.
Notes
- This is a salt preserve, not a fermentation.