Chicken Alfredo with Crispy Bacon (Paula Deen)

food.com

Kathy

4 slices bacon (I would double this amount)

1 3⁄4 lbs boneless skinless chicken breasts (about 3)

3⁄4 teaspoon pepper

1⁄2 teaspoon salt

2 tablespoons chicken broth

3⁄4 cup onion, chopped

5 garlic cloves, minced

2 cups heavy whipping cream (add more if you want it extra creamy)

1 1⁄2 cups parmesan cheese, shredded

3 tablespoons parsley, freshly chopped

16 ounces fettuccine pasta (cooked and kept warm)

1⁄4 cup water (reserved water from boiling pasta)

Directions at food.com

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