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Ingredients
  • subheading: THE SEASONING:
  • 1 tablespoon smoked paprika
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt (see Jeff's Tips)
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional, for spice)
  • subheading: THE CHICKEN:
  • 1 ½ to 2 pounds chicken breasts, sliced into ¼-inch cutlets (sometimes the market labels the package as "thinly sliced" - see Jeff's Tips)
  • 3 to 4 tablespoons extra-virgin olive oil
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