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Grilled Cajun Chicken Wings
Ingredients
  • subheading: For the Rub:
  • 1 tablespoon (4g) baking powder
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon cumin
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly  ground black pepper
  • ⅛ teaspoon cayenne pepper
  • 3 pounds (1.36kg) chicken wings, cut into drumettes and flats
  • subheading: For the Sauce:
  • ¼ cup (60g) unsalted butter
  • ¼ cup (60ml) Louisiana-style hot sauce
  • 1 tablespoon (15ml) Worcestershire sauce
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