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One Pan Pineapple Teriyaki Chicken
Ingredients
  • 1 Tbsp olive oil
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 2 cups broccoli florets
  • 1 red bell pepper, trimmed and cut into 1-inch pieces
  • 2 cups fresh pineapple, cubed
  • Garnish, optional: green onions and sesame seeds
  • subheading: FOR THE SAUCE:
  • ¼ cup lower sodium soy sauce
  • ¼ cup pineapple juice
  •  
  • 1 tsp sesame oil
  • 3 Tbsp honey
  • 2 tsp fresh grated ginger
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