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Cheesy Sausage Cocktail Toasts
Ingredients
  • 1 pound mild Italian sausage, casings removed
  • 4 ounces mascarpone cheese or cream cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 8 ounces Taleggio cheese, rind removed and cut into small pieces
  • ¼ cup finely chopped flat-leaf parsley, divided
  • ¼ teaspoon kosher salt
  • 24 cocktail rye bread slices
  • 4 ounces fontina cheese, shredded (about 1 cup)
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