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Creamy Roasted Garlic Butternut Squash Pasta
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 cups cubed butternut squash
  • 6 to 10 cloves garlic
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh rosemary
  • crushed red pepper flakes
  • kosher salt and black pepper
  •  
  • 8 slices prosciutto
  • ½ cup ricotta cheese
  • 1 pound long or short cut pasta
  • 2 tablespoons salted butter
  • 1 tablespoon fresh chopped sage
  • ½ cup shredded gouda cheese
  • ⅓ cup grated parmesan cheese
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