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Pineapple Sunshine Cake
Ingredients
  • subheading: For the cake:
  • 1 box yellow cake mix
  • 4 large eggs
  • ½ cup oil (we used vegetable oil)
  • One 8-ounce can crushed pineapple with juice
  • subheading: For the topping:
  • One 8-ounce container whipped topping, thawed
  • One-ounce box instant vanilla pudding mix
  • One 8-ounce can crushed pineapple with juice
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