Turmeric Chicken Stew

kaynutrition.com

Deb

2 tablespoons olive oil

1 ½ pounds boneless chicken thighs, cut into 1-inch pieces

1 onion, diced

2 carrots, peeled and sliced

1 stalk celery, sliced

4 cloves garlic, minced

1-inch ginger root, peeled and minced

2 teaspoons ground turmeric, or 2-inch turmeric root, peeled and minced

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon salt, plus more to season

¼ teaspoon black pepper, plus more to season

2 tablespoons all-purpose flour

2 medium sweet potatoes, peeled and cubed

3 ½ cups chicken broth

½ cup coconut milk

2 cups spinach, roughly chopped

Cook Mode Prevent your screen from going dark

Directions at kaynutrition.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer