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Ingredients
  • 1  Ortega Bakeable Tortilla Bowl Kit
  • 1 tablespoon olive oil, optional
  • 1 pound lean ground beef (I used 90/10)
  • 1 medium sweet Vidalia or white onion, diced small
  • one 4-ounce can Ortega Fire-Roasted Green Chiles (I used hot but you can use mild
  • one 1.25-ounce packet Ortega Taco Seasoning Mix, Original
  • 4 ounces Ortega Medium Taco Sauce
  • 2 cups shredded Mexican cheese blend
  • ⅓ cup diced fresh tomatoes, or as desired for garnishing
  • 1 to 2 tablespoons fresh cilantro, or as desired for garnishing
  • 1 to 2 tablespoons green onions thinly sliced, or as desired for garnishing
Steps
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