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Ingredients
  • 2 tablespoons butter
  • 2 pounds uncooked shrimp (31 to 40 per pound), peeled and deveined
  • 2 garlic cloves, minced
  • ½ cup white wine or chicken broth
  • 2 cups shredded Monterey Jack cheese
  • 2 tablespoons minced fresh parsley
  • Hot cooked linguine, optional
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