Dad's Southern Cornbread

food.com

Michelle P M

Pappy's recipe

1 cup yellow cornmeal (fresh, and preferably stone-ground) MARTHA WHITE IS BEST

1 cup unbleached all-purpose flour

note: MARTHA WHITE is best - can use self rising and omit the baking powder/soda/salt

1 tablespoon baking powder

1⁄4 teaspoon salt

½ teaspoon baking soda

½ cup sugar - for less sweet can reduce down to 2 TBL

1 cups buttermilk or milk

2 large eggs

1⁄4 -½ cup oil

2 tablespoons unsalted butter - optional

Note: Ingredients may have been altered from the original.

Directions at food.com

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