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Ingredients
  • subheading: Cream Cheese Pound Cake:
  • 1 ½ cups Unsalted Butter 3 Sticks, softened
  • 6 ounces Cream Cheese softened
  • 3 cups Sugar
  • 1 Tablespoon Pure Vanilla Extract
  • 4 Eggs plus 2 Egg Yolks
  • ¼ cup Whole Milk or Buttermilk
  • 3 cups Cake Flour
  • 1 teaspoon Salt
  • subheading: Custard Filing:
  • (1) 5-ounce pkg. Instant French Vanilla Pudding Mix
  • 1 ½ cups Whole Milk
  • 1 8-ounce pkg. Cream Cheese, softened
  • 1 14-ounce can Sweetened Condensed Milk
  • 1 ½ cups Heavy Whipping Cream
  • subheading: Fresh Fruit:
  • 2 lbs. Strawberries sliced
  • 1 12-ounce pkg. Blueberries
  • Raspberries optional
  • ⅓ cup Sugar
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