Braised Beef Slow-Cooker Herb & Mushroom

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

3 pounds boneless chuck roast, trimmed and cut into 2-inch cubes

¼ cup all-purpose flour

2 teaspoons minced garlic (from 2 garlic cloves)

2 teaspoons chopped fresh thyme, plus more for garnish

1 teaspoon chopped fresh rosemary, plus more for garnish

1 teaspoon chopped fresh oregano

1 ½ teaspoons kosher salt

¼ cup olive oil

2 (8 ounce) packages fresh cremini mushrooms, quartered

¾ cup dry red wine

2 cups frozen pearl onions, thawed (from 1 [14.4-ounce] package)

1 ½ cups unsalted beef stock

5 medium carrots, peeled and cut diagonally into 2-inch pieces (about 2 cups)

1 tablespoon sherry vinegar

1 tablespoon Fresh oregano leaves

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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