Savory Sweet Potato Casserole

southernliving.com

Patty M

5 pounds sweet potatoes (5 to 6 large potatoes)

1 large (1 1⁄2 oz.) shallot, grated (1 1⁄2 Tbsp.)

⅓ cup whole milk

2 large eggs, beaten

1 ½ teaspoons chopped fresh sage

¼ teaspoon ground nutmeg

1 cup unsalted butter, melted, divided

2 ½ teaspoons kosher salt, divided

1 ¼ teaspoons black pepper, divided

1 ½ cups pecan halves, roughly chopped

1 ½ cups coarsely ground day-old sourdough breadcrumbs (2 1⁄2 oz.)

2 ounces Parmigiano-Reggiano cheese, shredded (about 1⁄2 cup)

1 teaspoon Chopped fresh flat-leaf parsley

Note: Ingredients may have been altered from the original.

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer