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떡볶이 Tteokbokki (Spicy Stir-Fried Rice Cakes)
Ingredients
  • 1 pound tteokbokki tteok 떡볶이 떡 (about 24 3-inch long rice cake pieces) - See note.
  • 1 sheet eomuk 어묵 fish cake - aka oden
  • 4 ounces green cabbage yangbaechu, 양배추
  • 1 to 2 scallions
  • 3 cups anchovy broth or water
  • 3 tablespoons Korean red chili pepper paste gochujang, 고추장 - see note)
  • 1 to 3 teaspoons Korean red chili pepper flakes gochugaru, 고추가루 preferably finely ground) - see note
  • 1 tablespoons soy sauce
  • 2 tablespoons sugar (or use 1 tablespoon if you like it less sweet)
  • 1 tablespoon corn syrup or 1 more tablespoon sugar
  • 1 tablespoon minced garlic
Note: Ingredients may have been altered from the original.
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