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Baked Gingerbread Doughnuts
Ingredients
  • subheading: Doughnut Batter:
  • 1 Cup (128 g) Whole Wheat Flour
  • 1 Cup (128 g) All Purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon kosher salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ Cup ( 50 g) Dark Brown Sugar lightly packed
  • 1 Cup (250 ml) whole milk
  • ¼ Cup (60 ml) coconut oil melted and cooled
  • 3 Tbsp unsulphered molasses
  • 2 large eggs
  • subheading: Vanilla Frosting:
  • 2 tablespoons (26 g) vanilla extract
  • 1 /4 cup (60 g) whole milk
  • 3 to 4 cups (330 to 440 g) Powdered Sugar
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