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Ingredients
  • 1 package (9 ounces) refrigerated angel hair pasta
  • 1-½ pounds uncooked medium shrimp, peeled and deveined
  • ¾ cup crumbled feta cheese
  • ½ cup shredded Swiss cheese
  • 1 jar (16 ounces) chunky salsa
  • ½ cup shredded Monterey Jack cheese
  • ¾ cup minced fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 large eggs
  • 1 cup half-and-half cream
  • 1 cup plain yogurt
  • Chopped fresh parsley, optional
Steps
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