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Vegan Apple and Date Pot Pies
Ingredients
  • 1 sheet vegan puff pastry
  • sunflower oil, for greasing
  • sprinkle of caster sugar
  • vegan ice cream or plant-based Greek-style yoghurt, to serve
  • subheading: For the filling:
  • 2 tbsp unsalted vegan butter
  • 4 apples, peeled, cored and cut into 2cm cubes
  • 4 tbsp light soft brown sugar
  • 2 tbsp plain flour, plus extra for dusting
  • ½ tsp ground cinnamon
  • 200ml water
  • 4 Medjool dates, pitted and finely chopped
  • ½ tsp ground cloves
  • 1 tsp vanilla extract
  • subheading: Essential kit:
  • You will need: 3 to 4 ovenproof pots
Steps
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