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Chocolate-Glazed Almond Horns
Ingredients
  • subheading: For Cookies:
  • 8 ounces (about ¾ cup) almond paste (not marzipan)
  • 2 egg whites, lightly beaten in a small dish
  • ⅓ cup granulated sugar
  • 3 tablespoons almond meal or almond flour
  • 1 cup sliced almonds
  • subheading: For Glaze:
  • 2 tablespoons heavy cream
  • 2 tablespoons butter, cut into cubes
  • 2 teaspoons corn syrup
  • 4 ounces semisweet chocolate, finely chopped
Steps
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