https://www.copymethat.com/r/r500fj90m8/clam-chowder-pizza/
145074703
dg91upv
r500fj90m8
2024-11-15 13:37:48
Clam-Chowder Pizza
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Ingredients
- 12 medium-size quahog clams, usually rated “top neck” or “cherrystone,” rinsed
- 1½ cups dry white wine
- 1 tablespoon unsalted butter
- ¼ pound slab bacon, diced
- 2 leeks, tops removed, halved and cleaned, then thinly sliced into half moons
- 3 cloves garlic, peeled and minced
- 3 tablespoons parsley, roughly chopped
- ½ cup heavy cream
- Freshly ground black pepper, to taste
- 1 9-to-10-ounce ball pizza dough, ideally homemade (about 260 grams)
- 2¾ ounces fresh mozzarella, roughly torn
- 1 teaspoon lemon zest
- Calabrian or other red-pepper flakes, to taste
Steps
Directions at cooking.nytimes.com
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