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Sweet Potato Mini Drop Biscuits
Ingredients
  • subheading: Wet Ingredients:
  • ⅓ cup plant-based milk (plain, unsweetened)
  • 1 Tbsp organic apple cider vinegar
  • ¾ cup sweet potato (cooked and mashed, skin removed)
  • ¼ cup plant-based yogurt (full fat, almond or cashew, plain and unsweetened)
  • 3 Tbsps maple syrup (or date paste, link in Chef’s Notes)
  • subheading: Dry Ingredients:
  • 1 cup organic oat flour
  • ¼ cup almond flour
  • 2 tsps baking powder
  • ½ tsp baking soda
  • ½ tsp salt
Steps
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