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Quick and Easy Pasta Salad
Ingredients
  • subheading: PASTA SALAD:
  • 1 pound dried pasta like fusilli, penne, rotini or farfalle
  • 1 cup sliced bell pepper, 1 medium
  • 1 cup thinly sliced zucchini , ½ medium
  • 1 cup halved cherry tomatoes
  • ⅓ cup thinly sliced scallions, 5 to 6
  • ¼ cup sliced pepperoncini or banana peppers, optional
  • 1 cup (4 ounces) halved mixed olives
  • 1 cup (2 ounces) grated parmesan cheese or other hard cheese
  • 1 cup (6 ounces) fresh mozzarella balls, chopped
  • ⅓ cup fresh parsley or basil, optional
  • subheading: HOMEMADE DRESSING:
  • ⅓ cup red wine vinegar, white wine vinegar, or champagne vinegar
  • ½ teaspoon fine sea salt, plus more to taste
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon dried oregano
  • 2 to 3 tablespoons juice from pepperoncini jar, optional
  • ½ cup extra-virgin olive oil
Steps
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